Lecture Examines Food Systems

Lecture Examines Food Systems

The Current Issues Discussion Series will host a panel discussion on Thursday, April 21, that will focus on food systems and the process of how food comes to the market. The event will begin at 4:30 p.m. in the Moulton Lounge in Bartels Hall.

The panel will feature:  
- Melanie Eldridge (biology)
- Gabriella Petrick (hospitality and tourism management)  
- Donald Stankus (nutrition)

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